Dining


If you’re staying with us at the Hotel Wandsworth, you have a variety of dining options available to you. Whether you’d prefer a formal dining arrangement or a more relaxed option, we have something to suit all tastes.

 

GREEN’S LOUNGE

Come and join us in Green’s Lounge and pitch up a Chesterfield by the fire, looking out across Battersea Park and enjoying a snack from our bar menu and a tipple from our honesty bar.  At the same time you can try your luck at one of the leo vegas style fruit machines available in the lounge.  Our menu changes seasonally, according to the local produce available, but here’s a sample menu for your perusal:

DOOR STOP BLOOMER SANDWICHES

BATTERSEA PARK CLUB

Tomato, Gem Lettuce, Egg, Mayonnaise, Turkey and the essential- Streaky Bacon

BIG CHEESE (v)

Cave-aged Mature Cheddar, Spring Onion and Wholegrain Mustard

THE CAPRESE (v)

Fresh Buffalo Mozzarella, Ripe Cherry Tomatoes and Basil Leaves

HONEY ROAST HAM

Honey-roasted Ham, Dill Pickle and Gem Lettuce

THE FISH ONE

Smoked Salmon, Chive Cream Cheese and Pickled Cucumber


SALADS

BUTTERNUT SQUASH & KALE

Kale, Mixed Greens, Four Grains, Butternut Squash, Greek Salad & Almonds

CHICKEN CAESAR

Free-range Chicken, Pancetta, Croutons, Anchovy Fillets & Parmesan

TUNA NICOISE

The Classic- Line-Caught Tuna, Sliced Egg, Cherry Tomatoes & Capers


LIGHT BITES

MARINATED OLIVES

A Mix of Nicoise, Kalamata & Cerignola, with Chilli & Garlic

MEDITERRANEAN VEGETABLES

Peppers, Tomatoes, Aubergine, Garlic & Courgette

TEAR AND SHARE BREADS

1- Rosemary, Pancetta and Chestnut

2- Garlic, Cheddar & Rosemary


B BISTRO

Looking for something a little more substantial? A romantic spot or just somewhere to escape alone with a good book and an even better meal? Perhaps book a table in our B Bistro.

The space has been cleverly designed to include wide open spaces for larger group meals, and cosy nooks for those wishing to escape the hustle and bustle so, while you’ll never feel cramped thanks to our typically Georgian high ceilings, intimate dinners are something we do best.

Our head chef- Michael Portughes- has spent years working in some of the best London restaurants, and brings his vast experience to our enthusiastic, young kitchen team. The menu has been designed to incorporate a classically-English style of cooking, but with a distinctly French twist.

 

Here’s a sample of what you can expect:

 

STARTERS

STILTON MUSHROOMS

Breadcrumb-Covered Flat Mushroom with Stilton & Parsley

GRILLED GOATS CHEESE SALAD

Marinated Beetroot with Warm Goats Cheese & Mixed Salad

CHICKEN LIVER PARFAIT

With Apple & Saffron Chutney and Sliced Ciabatta


MAINS

LAMB WELLINGTON

Pate-covered Lamb encased in Pastry, Madeira Sauce & Chanterelle Mushrooms

COD A LA PROVENCALE

Fresh Cod, Pepper, Garlic, Lemon, Olives, Capers, Anchovies & Balsamic

MOULES MARINIÈRE*

Fresh Mussels with Garlic, Cream, Shallots, Herbs from our Herb Garden & White Wine

(accompanied by fresh-baked Ciabatta)

FILET DE BŒUF

Free-range Beef Fillet (240g), Pepper Sauce & Shallots

*All except this menu item are served with your choice of skin-on fries, potato dauphinoise or salt-roasted potatoes. All come with seasonal vegetables


SWEETS

CHEESE PLATTER

Aged Cheddar, Camembert, Gorgonzola and Gruyere with Crackers & Breads and a Selection of Grapes & Homemade Chutneys

PATISSERIE SELECTION

Please ask for the Patisserie of the Day

FONDANT AUX CHOCOLATS

Warm Chocolate Fondant & Vanilla Bean Ice Cream